This anomaly is indicative of the larger challenge of culturing various microbial species, referred to as microbial “unculturability.” This cannot be explained by the use of agar alone or by the substitution of an alternative gelling agent, but rather by the difficulties in consistently recreating on an agar plate the multi-variable environment in which microbes grow naturally. Given such challenges, the risk of shortages, and the vulnerabilities of the agar supply chain, why is it so difficult to find suitable alternatives?
Venture capital can fuel growth, but raising too early can cost you control and ownership.
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Inputs: two integers in [0, 9,999,999,999]
"We know that very well from later periods, but in this very formative period of history, it's not very well understood. So it's a really exciting opportunity."
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